Friday Oct 28, 2022
Anyone who can grow a cauliflower deserves a medal, says Kathy Slack
This week, we're joined by food writer, stylist, photographer and kitchen gardener Kathy Slack, who celebrates the rewards of bringing crops from the plot to the plate. With talk of supper clubs, gluts and a pig romance involving pumpkins, it's the perfect listen for the weekend. Plus, the GYO team talk autumn leaves and hidden garden treasures, and we want you to decide: should the team try eating bugs on an upcoming podcast episode? Their culinary fate is in your hands!
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